Green garlic ginger relish

Name: Green garlic ginger relish
Yield: Makes 250 ml
Cuisine: Indian
Ingredients: 50 ml vegetable oil; 75 g ginger, chopped; 12 green onions, sliced; ¼ cup coriander leaves; 3 heads green garlic, peeled and sliced; 50 ml light soy sauce

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

This relish is mandatory with white-cooked chicken (of Hainanese origin) and the boiled meats of Chinese cooking. I serve it with steamed chicken and snowpea leaves. It is best eaten as soon as it is made to savour its piquancy and freshness.

Ingredients

3 heads green garlic, peeled and sliced
75 g ginger, chopped
12 <

Asia
India
Preserve
Vegan

Method

Blend garlic, ginger, green onions and coriander to a rough paste in a food processor. With the motor running, slowly add oil and soy sauce to make a smooth paste — blend until relish just comes together. Refrigerate in a sealed jar for up to 3 days.