Mustard horseradish relish

Name: Mustard horseradish relish
Yield: Makes 250 ml
Cuisine: Indian
Ingredients: 2 teaspoons castor sugar; 5 tablespoons Roasted Garlic Aïoli; 3 teaspoons chopped tarragon leaves; 1 teaspoon freshly ground white pepper; ¼ teaspoon salt; 2 tablespoons small capers, rinsed; 1 tablespoon hot English mustard; 2 tablespoons seeded Dijon mustard; 1 tablespoon freshly grated horseradish

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

A mainstay that first appeared in Paramount Cooking, this versatile relish can be served as a condiment, used to spike a sauce or added to a meat stuffing.

Ingredients

1 tablespoon freshly grated horseradish
2 tablespoons seeded Dijon mustard
1

Asia
India
Condiment
Preserve
Vegetarian
Gluten-free

Method

Mix horseradish, mustards, sugar, salt, pepper, capers and tarragon, then whisk in aïoli. Refrigerate in a sealed jar for up to 1 week.