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Zhoug
- Makes
300 ml
- Difficulty
Easy
Published 1999
This chilli paste comes from the Yemenite cuisine of the Middle East that crosses ethnic boundaries and the borders of surrounding countries. Usually made with green chillies, and sometimes with red chillies but without the herbs, zhoug is prepared by hand traditionally and is served with a mezze plate as an explosive condiment. A highly coveted essential of the Middle Eastern region.
Ingredients
Method
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