Prawn fritters with pickled eggplant yoghurt salad

Preparation info
    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

Use extra-large or jumbo prawns for these fritters, as their size stands up to the cooking better than smaller kinds, resulting in better flavour and texture.


  • 1 quantity Chickpea Batter
  • 24 green king prawns
  • vegetable oil for deep-frying
  • 2</


  1. Make batter as instructed and set it aside for the designated time.
  2. To make the salad, heat oil in a deep-fryer to 180°C.
  3. Fry eggplant until golden, then drain on paper towel. Mix eggplant with remaining salad ingredients in a bowl, then cover and refrigerate until ready to use.
  4. Peel prawns, leaving their tails intact but removing their inte