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Prawn fritters with pickled eggplant yoghurt salad
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Use extra-large or jumbo prawns for these fritters, as their size stands up to the cooking better than smaller kinds, resulting in better flavour and texture.
Ingredients
1 24 - vegetable oil for deep-frying
2</
Method
- Make batter as instructed and set it aside for the designated time.
- To make the salad, heat oil in a deep-fryer to 180°C.
- Fry eggplant until golden, then drain on paper towel. Mix eggplant with remaining salad ingredients in a bowl, then cover and refrigerate until ready to use.
- Peel prawns, leaving their tails intact but removing their inte