Name: Crab and lemongrass broth with crab cakes
Cuisine: Australian
Ingredients: 6 coriander roots, minced; 1 teaspoon minced lime zest; 2 stalks lemongrass, minced; 6 kaffir lime leaves, shredded; 2 litres Fish Stock; 3 live blue-swimmer crabs; 30 ml fish sauce; 8 tomatoes; 2 tablespoons lemon basil leaves; vegetable oil for deep-frying; 300 g Crab Cake Mixture; 40 ml strained lime juice; 12 black peppercorns, freshly cracked; 2 teaspoons minced ginger; 4 green onions, finely chopped

Crab and lemongrass broth with crab cakes

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