Tuna pepper steak with spinach and anchovy sauce

Preparation info
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By Christine Manfield

Published 1999

  • About

Something quite delightful happens on the palate when fresh tuna and anchovies are combined, so if you haven’t tasted this particular pairing before, give it a go and see if you agree. Swordfish and anchovies are also a great pairing. Apart from the fact that you will experience a particularly sexy partnership, I recommend trying this recipe just because it’s so straightforward.