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Fried tamarind chicken with sambal and turmeric rice
Preparation info
- Difficulty
Easy
Appears in
Published 1999
This is a popular Nonya way of preparing chicken for eating as a snack or as part of a meal. You will never want to eat fast-food fried chicken again after tasting this delicious version!
Ingredients
1 x 1.8 kg 1
Method
- Cut chicken into 12 pieces on the bone.
- To make the marinade, bring all ingredients to a boil in a stockpot. Simmer for 10 minutes, then add chicken pieces and simmer gently for 6 minutes.
- Remove from heat and allow chicken to cool in marinade for 5 hours.
- Remove chicken from marinade using a slotted spoon and dry with paper towel. (Reserve
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