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Steamed chicken with snowpea leaves and green garlic ginger relish
Preparation info
- Difficulty
Easy
Appears in
Published 1999
This dish is so simple and clean-tasting: it relies on the pure flavour of good-quality chicken highlighted by the zesty freshness of the green garlic relish.
Ingredients
5 1 x 2 kg 3
Method
- Chop 2 of the green onions and put into cavity of chicken with ginger, then truss legs. Rub sea salt and white pepper into skin of chicken.
- Put chicken into a large bowl, breast-side up, then pour in stock, rice wine and mirin. Cover chicken with baking paper, then seal bowl with foil.
- Stand bowl over a large saucepan of gently boiling water and steam
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