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Spiced eggs in coconut milk
- Difficulty
Easy
Published 1999
An interesting way to serve boiled eggs, perhaps as part of a series of dishes that complement each other — a great way of providing protein content for a vegetable-based diet. You can use duck eggs to make it a richer dish, or quail eggs as an alternative. Cooking times will vary according to the size of the eggs.
Ingredients
6 61 g 25 g
Method
- Put eggs into a saucepan of cold water and bring to a boil, stirring occasionally. Simmer for 5-6 minutes. Remove from heat and plunge into cold water. Peel carefully.
- Dry-roast belacan over gentle heat until fragrant.
- Heat oil in a frying pan and sauté shallots and lemongrass until softened.
- Stir in belacan, spice paste, chilli jam and palm
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