Name: Cardamom rice pilaf
Cuisine: Australian
Ingredients: 1 teaspoon sea salt; 4 cloves; 500 ml water; 2 tablespoons Fried Shallots; ½ teaspoon freshly ground black pepper; seeds from 3 green cardamom pods, ground; 1 teaspoon nigella seeds; 1 stick cinnamon; 1 bay leaf; ghee; 3 cloves garlic, minced; 1 brown onion, minced; 1 cup basmati rice

Preheat oven to 180°C.

Wash rice a few times, then soak it in cold water for 15 minutes and strain.

Melt 1 tablespoon ghee in a wide, heavy-based pan, then fry onion and garlic until they start to colour. Stir in spices, then add drained rice

Cardamom rice pilaf

Ingredients

Method

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