Seaweed noodles with Pacific oysters and coriander pesto

A favourite of mine, this stir-fry first appeared in Paramount Cooking but is worthy of inclusion here because of its combination of flavours and textures. Choose the best and largest Pacific oysters available (leave the creamy rock oyster for eating direct from the shell) and open them as you are about to cook, so that you can capture their juices to flavour the dressing.

As already mentione