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Vanilla ice-cream
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Vanilla ice-cream is perhaps the definitive ice-cream of all time, so please don’t get cheap and use vanilla essence or the imitation variety. This ice-cream demands the flavouring only available from the spectacular little seeds of the vanilla bean.
Ingredients
2 500 ml 6 61
Method
- Scrape seeds from vanilla bean into milk in a saucepan, then add bean and bring to a simmer over very low heat. The slower the infusion, the better the flavour.
- Whisk egg yolks and castor sugar in a bowl until pale and creamy, then whisk in hot milk mixture.
- Stand bowl over a saucepan of gently simmering water and cook, stirring, until mixture coats b
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