Cinnamon-baked apples with cassia ice-cream

Name: Cinnamon-baked apples with cassia ice-cream
Ingredients: 1 quantity Cassia Ice-cream; 9 braeburn apples, peeled and cored; 90 g cold unsalted butter; 1 teaspoon freshly ground cinnamon; 6 teaspoons minced candied citron; 200 ml golden syrup; 3 sticks cinnamon; 60 g brown sugar

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

Perfect in early winter when the apples are crisp and full of flavour and showing no signs of having been in cold storage. The spices heighten the flavour of the apples even further.

Ingredients

9 braeburn apples, peeled and cored
90 g cold unsalted butter
6 teaspoons

Dessert
Gluten-free
Vegetarian
Winter

Method

Preheat oven to 180°C. Very finely dice 3 of the apples and dice half the butter. Mix diced apple and butter with candied citron, ground cinnamon and half the brown sugar and stuff remaining apples.
Arrange stuffed apples in a buttered ovenproof dish a