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Strawberries and pomegranate seeds with rosewater syrup
Preparation info
- Difficulty
Easy
Appears in
Published 1999
This is a very simple and light fruit salad to have at the completion of a rich, spice-laden dinner. The flavours are sweet and sour; the textures are soft yet crunchy — very refreshing.
Ingredients
3 90 ml 750 g
Method
- Cut pomegranates in half and remove seeds.
- Reserve half the seeds for serving, then press remaining seeds through a sieve to make pomegranate juice. Stir pomegranate juice into rosewater syrup.
- Hull strawberries and cut in half lengthwise.
- Toss strawberries and reserved pomegranate seeds in a bowl, then stir through rosewater syrup and serve