Name: Spiced plum crumble with cinnamon clotted cream
Ingredients: 18 blood plums; ½ cup clotted cream; 50 g fresh brioche crumbs; 120 ml Spiced Blood Plum Sauce; 50 g plain flour; 50 g roasted hazelnuts, ground; 2 teaspoons castor sugar; 1 teaspoon freshly ground cinnamon; minced zest of 1 lemon; ¼ teaspoon freshly grated nutmeg; 75 g unsalted butter, softened; ½ teaspoon freshly ground cinnamon; 60 g brown sugar

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

This dessert is full of warming flavours and textures. It’s a feel-good, down-home dish, and ever so easy to prepare!

Ingredients

1 teaspoon freshly ground cinnamon
2 teaspoons castor sugar
½

Method

Preheat oven to 180°C.
To make the crumble mixture, combine all dry ingredients, then rub in butter.
Combine ground cinnamon and castor sugar and fold carefully through clotted cream, then refrigerate.
Halve and peel plums, then rem

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Spiced plum crumble with cinnamon clotted cream

Ingredients

Method

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