Spiced plum crumble with cinnamon clotted cream

Name: Spiced plum crumble with cinnamon clotted cream
Ingredients: minced zest of 1 lemon; 120 ml Spiced Blood Plum Sauce; 50 g fresh brioche crumbs; 50 g plain flour; 75 g unsalted butter, softened; 1 teaspoon freshly ground cinnamon; 2 teaspoons castor sugar; 60 g brown sugar; 50 g roasted hazelnuts, ground; ½ cup clotted cream; 18 blood plums; ½ teaspoon freshly ground cinnamon; ¼ teaspoon freshly grated nutmeg

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

This dessert is full of warming flavours and textures. It’s a feel-good, down-home dish, and ever so easy to prepare!

Ingredients

1 teaspoon freshly ground cinnamon
2 teaspoons castor sugar
½

Dessert
Vegetarian

Method

Preheat oven to 180°C.
To make the crumble mixture, combine all dry ingredients, then rub in butter.
Combine ground cinnamon and castor sugar and fold carefully through clotted cream, then refrigerate.
Halve and peel plums, then rem