Brown chicken stock

Preparation info
    • Difficulty


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By Christine Manfield

Published 1999

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This is a richer stock than its white counterpart, the roasted bones and vegetables lending more colour and flavour to the stock.


  • 3 kg chicken carcasses
  • 250 ml red wine
  • 12 tomatoes<


Preheat oven to 200°C and brown chicken carcasses in a baking dish to render them of some of their fat. Deglaze pan with red wine. In another pan, roast tomatoes while bones are browning for