Brown chicken stock

Name: Brown chicken stock
Ingredients: 12 tomatoes; 250 ml red wine; 3 kg chicken carcasses; 5 litres White Chicken Stock; 1 knob ginger, sliced; 2 bay leaves; 1 teaspoon black peppercorns; handful of flat-leaf parsley; 2 brown onions, chopped; 3 large carrots, chopped; 2 heads garlic, cut in half; 5 green onions, chopped

Preparation info

Difficulty
Complex

Appears in

Spice

By Christine Manfield

Published 1999

About

This is a richer stock than its white counterpart, the roasted bones and vegetables lending more colour and flavour to the stock.

Ingredients

3 kg chicken carcasses
250 ml red wine
12 tomatoes<

Stock
Gluten-free

Method

Preheat oven to 200°C and brown chicken carcasses in a baking dish to render them of some of their fat. Deglaze pan with red wine. In another pan, roast tomatoes while bones are browning for