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Spiced vegetable stock

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Preparation info
    • Difficulty

      Medium

Appears in

By Christine Manfield

Published 1999

  • About

This versatile vegetable stock can be made ahead of time — it can be used as a base for a vegetable curry, added to a stir-fry or enriched with coconut milk to make a sauce.

Ingredients

  • 1 head garlic
  • 6 dried Chinese black mushrooms
  • 2 cups warm

Method

Preheat oven to 180°C and roast garlic wrapped in foil for 30 minutes until softened. Unwrap and separate cloves. Meanwhile, soak dried mushro

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