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Tamarind liquid
Preparation info
- Difficulty
Easy
Appears in
Published 1999
The most refined way to use tamarind is to make tamarind liquid, getting maximum flavour without the coarse, fibrous texture of the pulp.
Ingredients
- tamarind pulp
- water
Method
Simmer 1 part tamarind pulp to 4 parts water for 30 minutes or so, then pass pulp and water through a coarse-meshed or conical sieve. Discard fibre and seeds. Refrigerate tamarind liquid for up to 1 month.