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Cucumber juice
Preparation info
- Difficulty
Easy
Appears in
Published 1999
This green juice imparts a mild cucumber flavour and is useful for adding flavour to salad dressings.
Ingredients
1 - water
Method
Peel cucumber, then chop flesh roughly. Blend flesh with a little water in a food processor. Pass juice through a fine-meshed sieve and discard pulp. Refrigerate cucumber juice for up to 3 days.