Horseradish cream

Preparation info
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By Christine Manfield

Published 1999

  • About

Great with grilled meat or sausages and particularly good with kangaroo. Try it spooned into scrambled eggs with smoked salmon, too.


  • ¼ cup crème fraîche or sour cream
  • 1 tablespoon finely grated horseradish
  • ½<


Mix all ingredients gently. Refrigerate in a sealed jar for up to 2 days.