Horseradish cream

Name: Horseradish cream
Ingredients: ½ teaspoon freshly ground white pepper; 1 tablespoon finely grated horseradish; ¼ cup crème fraîche or sour cream; 2 teaspoons finely chopped chives

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

Great with grilled meat or sausages and particularly good with kangaroo. Try it spooned into scrambled eggs with smoked salmon, too.

Ingredients

¼ cup crème fraîche or sour cream
1 tablespoon finely grated horseradish
½<

Gluten-free
Vegetarian

Method

Mix all ingredients gently. Refrigerate in a sealed jar for up to 2 days.