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Christine Manfield

Roasted garlic aïoli

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Spice
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By Christine Manfield

Published 1999

  • About

This rich mayonnaise, heady with the mellow flavour of roasted garlic, is wonderful with other robustly flavoured preparations, such as the pancetta-stuffed sardine fillets.

Ingredients

  • 2 heads garlic
  • ½ teaspoon sea salt
  • 25 ml <

Method

Preheat oven to 180°C and roast garlic wrapped in foil for 30 minutes or until soft. Squeeze garlic from cloves and mix to a paste with sea sa

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