Roasted garlic aïoli

Name: Roasted garlic aïoli
Ingredients: ¼ teaspoon freshly ground white pepper; 40 ml white-wine vinegar; 250 ml vegetable oil; 250 ml extra-virgin olive oil; 25 ml strained lemon juice; 2 egg yolks; 2 heads garlic; ½ teaspoon sea salt

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

This rich mayonnaise, heady with the mellow flavour of roasted garlic, is wonderful with other robustly flavoured preparations, such as the pancetta-stuffed sardine fillets.

Ingredients

2 heads garlic
½ teaspoon sea salt
25 ml <

Sauce
Vegetarian
Gluten-free

Method

Preheat oven to 180°C and roast garlic wrapped in foil for 30 minutes or until soft. Squeeze garlic from cloves and mix to a paste with sea sa