Hummus Five Ways

All the measurements here are approximate—add more or less of any ingredient to suit your taste. If you don’t have tahini, use peanut butter. If you love the sesame flavour of tahini, boost it with a drizzle of sesame oil—whether or not you’re using tahini. Flavour your hummus with anything you think would work well: try whizzing in curry powder or paste, roasted vegetables or garlic, sun-dried tomatoes, a chipotle chile, fresh jalapeño pepper, or a spoonful of horseradish.