Spiced Roasted Chickpeas with Walnuts

We are both fans of salty, snacky things we can eat with our fingers. (Is there anyone out there who isn’t?) Roasted and salted, chickpeas easily fall into this category, and pair well with toasted nuts, even right in the same bowl. We tossed these with spices first; experiment with different spice blends—anything you’d typically use to make spiced nuts would work well here. If there are any left over, they’re brilliant on a salad.