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8 to 10
Easy
By Julie Van Rosendaal and Sue Duncan
Published 2011
The Great thing about bean salad, besides the fact that it’s crazy easy to make and incredibly good for you, is that it keeps in the refrigerator for ages and its flavour actually improves over time as the beans have a chance to bask in the vinaigrette. Because you need a wide variety of beans, this recipe makes a large batch, but large batches are a Very Good Thing if you like having something prepared in the refrigerator to dip into all week or if you’ve been asked to bring something that
