Falafel

Hummus has been a bit of a staple in both of our houses—it’s so easy to blitz together in the food processor using a can of chickpeas. Turns out the process is almost the same to make falafel—you just don’t want to go quite as far and turn your ingredients into a dip. Feel free to adjust ingredients or try adding new stuff, just as you would with hummus, and use brown rice or chickpea flour if you want gluten-free falafel. If there are leftovers, use them to stuff your next roasted chicken.