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pattiesEasy
By Julie Van Rosendaal and Sue Duncan
Published 2011
To us, a burger is a burger and beany vegetarian burgers should not attempt to taste like meat. Because lentils aren’t meat, right? Which isn’t to say they aren’t delicious just as their healthy legumey selves. But what do you call a patty of lentils and walnuts if not a burger? Use dry or fresh breadcrumbs in these—dry crumbs will absorb more moisture, and fresh will produce a softer mixture. Make sure to use canned lentils–they are softer and easier to process. Go to town with various spi
