Soba Noodles with Mushroom & Lentil Cream Sauce

Preparation info
  • Serves

    4

    as a main
    • Difficulty

      Easy

Appears in
Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

By Julie Van Rosendaal and Sue Duncan

Published 2011

  • About

We love it when indulgent meals are also nutrient-dense. This dish can very nicely satisfy a craving for Fettucini Alfredo, and while both are laden with cream, the comparison ends there. The serving sizes are a little smaller than usual, but it’s a very filling combination. If you wish to make the sauce ahead of time, be sure to reheat it gently in a pan large enough to accommodate the pasta. Add a couple tablespoons of liquid if you need to, then add the cooked pasta to the pan.