Roasted Chickpeas with Garlic & Chard

Name: Roasted Chickpeas with Garlic & Chard
Ingredients: 2 shallots, 1 small onion, or 3 green onions, chopped; 1 garlic bulb, separated into cloves and peeled; 2 cups (500 mL) cooked chickpeas, or a 19 oz (540 mL) can, rinsed and drained well; ⅓ cup (80 mL) olive or canola oil; ⅓ cup (80 mL) olive or canola oil; 2 shallots, 1 small onion, or 3 green onions, chopped; 2 shallots, 1 small onion, or 3 green onions, chopped; 1 large bunch chard, centre stems removed and leaves coarsely torn or chopped; 1 large bunch chard, centre stems removed and leaves coarsely torn or chopped; Olive or canola oil, for cooking (if needed); Olive or canola oil, for cooking (if needed); Salt and pepper to taste; Salt and pepper to taste; ½ cup (125 mL) chicken, vegetable, or beef broth; 4 garlic cloves, crushed (optional); ½ cup (125 mL) chicken, vegetable, or beef broth; ½ cup (125 mL) chicken, vegetable, or beef broth

Preparation info

Serves
4 to 6
. ( if it’s us.)

Difficulty
Easy

Appears in

Spilling The Beans

By Julie Van Rosendaal and Sue Duncan

Published 2011

About

Chickpeas are easy enough to roast in a heavy skillet or in the oven with a skiff of oil. This process is a little more involved, but the result is positively addictive. It may sound garlicky—it is. Adapted from the January 2008 issue of Bon Appétit.

Ingredients

Chickpeas

2 cups (500 mL) cooked chickpeas, or a 19 oz (<

Side dish
Gluten-free
January

Method

Preheat the oven to 400°F.

In a baking dish or cast iron skillet, combine the chickpeas, whole garlic cloves, shallots or onions, and oil. Roast for about 45 minutes</