Guinness Baked Beans

Name: Guinness Baked Beans
Ingredients: Salt and pepper to taste; A few drops of Tabasco sauce (optional); ¼ cup (60 mL) Dijon, yellow, or grainy mustard; 4 cups (1 L) cooked red kidney beans, or two 19 oz (540 mL) cans, rinsed and drained; 4 cups (1 L) cooked white beans, or two 19 oz (540 mL) cans, rinsed and drained; Salt and pepper to taste; ¼ cup (60 mL) apple cider vinegar; ¼ cup (60 mL) molasses; ¼ cup (60 mL) Dijon, yellow, or grainy mustard; ¼ cup (60 mL) Dijon, yellow, or grainy mustard; 1 bottle Guinness, or 1¼ cups (310 mL) beef stock, chicken stock, or apple juice; 1 bottle Guinness, or 1¼ cups (310 mL) beef stock, chicken stock, or apple juice; 1 bottle Guinness, or 1¼ cups (310 mL) beef stock, chicken stock, or apple juice; 1 bottle Guinness, or 1¼ cups (310 mL) beef stock, chicken stock, or apple juice; 1½ cups (375 mL) ketchup, barbecue sauce, or tomato sauce mixed with ¼ cup (60 mL) packed brown sugar; 1½ cups (375 mL) ketchup, barbecue sauce, or tomato sauce mixed with ¼ cup (60 mL) packed brown sugar; 1½ cups (375 mL) ketchup, barbecue sauce, or tomato sauce mixed with ¼ cup (60 mL) packed brown sugar; 1½ cups (375 mL) ketchup, barbecue sauce, or tomato sauce mixed with ¼ cup (60 mL) packed brown sugar; 2 onions, finely chopped; 5 slices bacon, chopped (optional)

Preparation info

Serves
12

Difficulty
Easy

Appears in

Spilling The Beans

By Julie Van Rosendaal and Sue Duncan

Published 2011

About

Ha—we couldn’t put a bean book together without including a big ol’ pot of baked beans, now could we? Here it is. Thick and sweet and tangy and everything we think baked beans should be, plus the beer. (Feel free to swap apple juice or stock if there’s no beer in the refrigerator, or if other members of the household protest its use this way.) A slow cooker is ideal for this—there really is no better potpourri.

Ingredients

Side dish
Vegan

Ingredients

Method