Oatmeal Raisin Scones

It took a few tries to come up with a scone that contained legumes but didn’t have the consistency of a doorstop—we succeeded with cooked red lentils that disguise themselves nicely as oats in these light-crumbed wedge scones. When we shared them with friends, some declared them the best scones ever (ok, maybe they were just trying to be nice, but we’ll take it). Regardless, no one guessed that they contained lentils. They’re wonderful served warm, spread with jam. Feel free to swap the rai