No-Knead Bread

This bread recipe will change your life. Having the ability to almost effortlessly turn out a crusty, warm loaf whenever you want it is earth-shattering enough, but now you can smuggle in beans while maintaining the flavour and texture of white bread. (Thanks to Jim Lahey at the Sullivan Street Bakery in Manhattan for the concept of no-knead bread.) It works well as pizza crust, too.