My daughter Emily enjoys making pumpkin bread, and this simple, spiced version is her favorite. Julie Tribble, our doula, brought over a loaf of this bread, along with the recipe, right after Emily was born—maybe that’s why she loves it! Plain pumpkin bread is a favorite family breakfast when it’s sliced, toasted, and spread with cream cheese. This recipe makes two loaves. To keep it interesting, leave one loaf plain and stir some chocolate
