Zucchini Waffle Fritters

Name: Zucchini Waffle Fritters
Ingredients: 3 cups finely grated zucchini and/or yellow squash (about 3 medium); 3 cups finely grated zucchini and/or yellow squash (about 3 medium); 1 teaspoon salt, divided; 3 large eggs; ½ sweet onion, finely chopped; 1 cup shredded mozzarella cheese; ¾ cup shredded Parmesan cheese; Olive oil; Crème fraiche, mascarpone, or sour cream; smoked salmon; capers; sliced red onion; cracked black pepper; Crème fraiche, mascarpone, or sour cream; smoked salmon; capers; sliced red onion; cracked black pepper; Crème fraiche, mascarpone, or sour cream; smoked salmon; capers; sliced red onion; cracked black pepper; Crème fraiche, mascarpone, or sour cream; smoked salmon; capers; sliced red onion; cracked black pepper; Crème fraiche, mascarpone, or sour cream; smoked salmon; capers; sliced red onion; cracked black pepper; Crème fraiche, mascarpone, or sour cream; smoked salmon; capers; sliced red onion; cracked black pepper; Crème fraiche, mascarpone, or sour cream; smoked salmon; capers; sliced red onion; cracked black pepper

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Squash

By Julia Rutland

Published 2019

About

Cooking this hybrid fritter-latke-pancake in a waffle iron ensures lots of crispy texture and a quickly cooked center. If desired, heat a thin layer of olive oil in a nonstick pan over medium-high heat. Scoop about ⅓ cup mixture into oil and flatten with a spatula. Cook on both sides until golden brown.

Ingredients

3 cups finely grated zucchini and/or yellow squash (about 3 medium)
1 teaspoon</

Fish course
Breakfast
Bread
Gluten-free
Pescatarian

Method

Toss zucchini with ½ teaspoon salt; let stand 10 minutes. Drain zucchini on paper towels or a clean kitchen towel, squeezing out excess moisture.

Preheat waffle iron.

Beat eggs in a large bowl. Stir in zucchini, onion, cheeses, and remaining ½ teaspoon salt.

Brush waffle iron with olive oil or spray with nonstick cooking spray, if necessary. Scoop about ⅓ cup zucchini mi