Zucchini Bites and Planks

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Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Squash: 50 Tried & True Recipes

By Julia Rutland

Published 2019

  • About

My daughter Corinne made this appetizer for a school project and now it’s a family favorite (and who doesn’t encourage schoolwork that feeds everyone?!). Her version is vegetarian, but the rest of the family adds a slice of pepperoni or chopped prosciutto on top.

Ingredients

  • 2 zucchini or yellow squash
  • Olive oil
  • Salt, to taste
  • Coarsely ground black pepper, to taste

Method

Preheat oven to 350°.

Slice zucchini into ½-inch-thick rounds or ¼-inch-thick planks. Place on a baking sheet lined with nonstick aluminum foil or a silicone baking mat.

Brush tops lightly with olive oil, and sprinkle with salt, pepper, and garlic powder. Top slices wit