Grilled Squash Salad

Name: Grilled Squash Salad
Ingredients: ½ cup balsamic, white balsamic, or white wine vinegar; ½ cup balsamic, white balsamic, or white wine vinegar; ½ cup balsamic, white balsamic, or white wine vinegar; ¼ cup extra virgin olive oil; 2 garlic cloves, minced; 1 tablespoon each chopped basil, parsley, and chives; 1 tablespoon each chopped basil, parsley, and chives; 1 tablespoon each chopped basil, parsley, and chives; 2 teaspoons molasses; ½ teaspoon salt; ¼ teaspoon coarsely ground black pepper; 2 medium-size zucchini; 2 yellow squash; 2 carrots; 1 large sweet onion; ½ cup crumbled goat cheese (optional)

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

Squash

By Julia Rutland

Published 2019

About

Serve this amazing side dish with grilled chicken, barbecue ribs, or even pizza. The veggies taste better after the second soaking in the vinaigrette. Dark vinegar will stain them, but they will be good in the refrigerator for a few days.

Ingredients

Vinaigrette

½ cup balsamic, white balsamic, or white wine vinegar
¼ cup

Vegan
Gluten-free

Method

To make vinaigrette, combine vinegar, oil, garlic, herbs, molasses, salt, and pepper in a 13x9-inch baking dish or other large container. Cut zucchini, squash, carrots, and onions into large pieces. Add to vinaigrette, tossing to coat. Let marinate 30 to 60 minutes.

Preheat grill to medium-hot