Sweet-and-Spicy Roasted Delicata

Name: Sweet-and-Spicy Roasted Delicata
Ingredients: 2 delicata squash, halved and seeded; 1 tablespoon olive oil; ¼ teaspoon salt; 1 teaspoon garlic, minced; 1 teaspoon fresh thyme leaves; 3 tablespoons honey

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Squash

By Julia Rutland

Published 2019

About

When halved, long and skinny delicata squash is fairly shallow. You can substitute acorn squash, red kuri, or honeynut, but baste occasionally during baking because the oil mixture will pool in the center.

Ingredients

2 delicata squash, halved and seeded
1 tablespoon olive oil
¼ teaspoon

Side dish
Gluten-free
Vegetarian

Method

Preheat oven to 425°.

Cut inside of squash into a crosshatch pattern. Place on a baking sheet, cut side up.

Combine oil, salt, garlic, and thyme. Brush over cut surfaces and bake