Maple Butternut Squash Casserole with Pecan Streusel

Name: Maple Butternut Squash Casserole with Pecan Streusel
Ingredients: 2 (12-ounce) packages cooked butternut or other winter squash (about 2 cups puree); 2 (12-ounce) packages cooked butternut or other winter squash (about 2 cups puree); 2 (12-ounce) packages cooked butternut or other winter squash (about 2 cups puree); ¼ cup maple syrup or packed light brown sugar; 1 teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ cup half-and-half; 1 large egg; ½ teaspoon vanilla extract; 1 cup rolled oats; ⅓ cup packed light brown sugar; 4 tablespoons butter, melted; ¾ cup chopped pecans

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Squash

By Julia Rutland

Published 2019

About

Even with spices, a squash casserole can taste a bit boring. This side dish is jazzed up with a crunchy-nutty topping that makes it taste almost like dessert.

Ingredients

2 (12-ounce) packages cooked butternut or other winter squash (about 2 cups puree<

Side dish
Dessert
Gluten-free
Vegetarian

Method

Preheat oven to 375°. Coat an 11x7-inch or 2-quart baking dish with cooking spray.

Combine squash, syrup, salt, cinnamon, cloves, half-and-half, 2 tablespoons melted butter, egg, and vanilla in a large bowl. Spoon squash mixture into prepared baking dish.

To make toppin