Acorn Squash with Walnuts and Cranberries

The flavors of cinnamon and cranberries blend well with winter-type squash for an easy-to-assemble side dish. If you use butternut, you may not be able to get all the filling inside, as the seed cavity is smaller. Just mound it up as best you can and cook in a casserole dish greased with butter to avoid sticking. You can scoop out servings with a spoon or cut into wedges. If cutting, spoon any spilled filling over the pieces like a sauce.