Chilled Curry-Zucchini Soup

About half the people I know turn their noses up at chilled soups, but I’ll always argue how refreshing a cold soup can be on a hot summer day. This version turned my husband into a fan (at least of this soup), and I delighted in his first taste as he, with raised eyebrows, admitted, “Oh, this is good!” It’s a great option for parties—served in tall shot classes or small cups so you don’t need spoons—because it needs to be made ahead.