Simple Spaghetti Squash with Bacon, Butter, and Parmesan

Name: Simple Spaghetti Squash with Bacon, Butter, and Parmesan
Ingredients: 1 large spaghetti squash; 6 slices bacon; 6 tablespoons butter, cut into small pieces; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ to ¾ cup grated or shredded Parmesan cheese; ½ to ¾ cup grated or shredded Parmesan cheese; 2 tablespoons chopped fresh basil or other fresh herb; 2 tablespoons chopped fresh basil or other fresh herb

Preparation info

Makes
4
side-dish or 2 entrée servings

Difficulty
Easy

Appears in

Squash

By Julia Rutland

Published 2019

About

Bacon makes everything better, and this simple spaghetti squash side dish is no exception. If you prefer a vegetarian option, skip the bacon and sprinkle with a bit of smoked paprika for a rich aroma.

Ingredients

1 large spaghetti squash
6 slices bacon
6 tablespoons

Side dish
Gluten-free

Method

Preheat oven to 400°. Line a baking dish with aluminum foil.

Split squash in half; scoop out and discard seeds. Place squash, cut side down, on prepared baking dish; bake