Honey-Mustard Chicken-and-Squash Sheet-Pan Supper

Aside from being a delicious one-dish meal, the point of this recipe is to be quick and simple to prepare. You can certainly use butternut for the squash, but for ease, try a thin-skinned squash that is edible without peeling, such as delicata, carnival, or acorn. Bone-in chicken will take longer to cook than the squash. To avoid overcooked squash, give the chicken a head start in the oven. Or you can use boneless chicken breasts and bake the whole recipe together. Check at 20 to 25 minutes