Grilled Thai Squash Pizza

Name: Grilled Thai Squash Pizza
Cuisine: Thai
Ingredients: 3 tablespoons creamy peanut butter; ¼ cup firmly packed light brown sugar; 2 tablespoons soy sauce; 2 teaspoons rice vinegar; 1 teaspoon grated fresh gingerroot; 1 teaspoon Sriracha or chili-garlic paste, or to taste; 1 teaspoon Sriracha or chili-garlic paste, or to taste; Extra virgin olive oil; 1 small zucchini, sliced; 1 yellow squash, sliced; 1 pound uncooked pizza dough; 1 small carrot, julienned or shredded; ½ cup (2 ounces) shredded Swiss cheese; ½ cup (2 ounces) grated Parmesan cheese; 1 green onion, cut into slivers; ¼ cup loosely packed fresh cilantro and/or basil leaves; ¼ cup loosely packed fresh cilantro and/or basil leaves

Preparation info

Makes
2 to 4
servings

Difficulty
Easy

Appears in

Squash

By Julia Rutland

Published 2019

About

Grilling the dough and veggies adds rich, amazing flavor, but you can use a grill pan on the cooktop for ease and cook the pizza in the oven. You can even skip grilling the squash altogether and use raw zucchini. Slice it very thinly, keeping in mind that you’ll probably only use half the amount to avoid overcrowding the top.

Ingredients

3 tablespoons creamy peanut butter
¼ cup firmly packed light brown sugar
2

Asia
Thailand
Pizza
Vegetarian

Method

Preheat grill to medium-high heat.

Combine peanut butter, brown sugar, soy sauce, vinegar, gingerroot, and Sriracha in a glass bowl. Microwave 30 seconds. Stir until peanut mixture is smooth and sugar dissolves.

Brush grill grates with oil. Grill squash slices 2 to 3 mi