I found this recipe in the vintage recipe card box that belonged to my mom, Helen. It’s something she used to make for her bridge parties. As a kid, I wouldn’t touch it because of the nuts, but now that I’ve developed a love of pecans, I’m willing to make, take, and eat this myself. I suspect it’s a recipe found on the back of a box of cake mix, but because the recipe card doesn’t have a space for credits, I can only guess. The recipe originally included a can of evaporated