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8
cupsEasy
Published 2019
Aside from the leaves turning gold, amber, and red, you know it’s fall when “pumpkin spice” ends up as a flavor for just about everything, from cereal to coffee. This ice cream has a cooked custard base, which means it will be rich and creamy. Serve it on its own with spiced pecans, or sandwich some between soft ginger or molasses cookies for a delightful handheld treat.
