Prakash K. Sivanathan, Niranjala M. Ellawala

Thuna Paha

Name: Thuna Paha
Yield: Makes 20–25 curry dishes
Cuisine: Sri Lankan
Ingredients: 4 x 2.5 cm (1-inch) cinnamon sticks; 20 fresh curry leaves; 200 g (7 oz/3 cups) coriander seeds; 100 g (3½ oz/1 cup) cumin seeds; 50 g (1¾ oz/½ cup) fennel seeds

Preparation info

Makes
20–25
curry dishes

Difficulty
Easy

Appears in

Sri Lanka

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

About

Ingredients

200 g (7 oz/3 cups) coriander seeds
100

Asia
Sri Lanka
Spice Mix
Vegan
Gluten-free

Method

Put all the ingredients into a spice grinder and grind into a fine powder. You may have to do this in batches, depending on the size of the grinder. Mix the blended powder well and keep it in an airtight container for 2 months.