Bathapu Thuna Paha

• 200 g (7 oz/3 cups) coriander seeds
• 100

In a dry frying pan (skillet) set over a low heat, dry-roast the first four ingredients separately until golden brown. Shake the pan to avoid burning. Set aside in a medium bowl.

In the same pan, dry-roast the cinnamon sticks for about a minute. Add the rampe leaf and roast for about 30 seconds, and then add the curry leaves and roast together for another 30 seconds until beginning to c