Prakash K. Sivanathan, Niranjala M. Ellawala

Pol Kiri Kanda

Name: Pol Kiri Kanda
Yield: Serves 2–3
Cuisine: Sri Lankan
Ingredients: ½ tsp salt; 250 ml (9 fl oz/generous 1 cup) coconut milk; 2 garlic cloves, finely chopped; 4 black peppercorns; 750 ml (25 fl oz/generous 3 cups) water; 2.5 cm (1-inch) piece of ginger, peeled and sliced; 100 g (3½ oz/½ cup) brown rice

Preparation info

Serves
2–3

Difficulty
Easy

Appears in

Sri Lanka

By Prakash K. Sivanathan and Niranjala M. Ellawala

Published 2017

About

Ingredients

100 g (3½ oz/½ cup) brown rice
750

Asia
Sri Lanka
Vegan
Gluten-free
Breakfast

Method

Put the rice into a medium saucepan and cover with water. Swirl the rice around to wash it, drain and repeat at least twice until the water is clear. Then, add the 750 ml of water (to cover the rice by about 2.5 cm