Gotu Kola Kanda

• 200 g (7 oz) gotu kola (pennywort) (roughly half a bunch)
• 20

Wash the gotu kola and roughly chop the leaves and stems. Wash and roughly chop the curry leaves as well.

Put the gotu kola, curry leaves, garlic, coconut milk and 250ml of the water into a blender. Blitz to purée, then strain the liquid into a medium bowl. Squeeze the pulp left in the sieve to extract the remainder of the liquid, then discard the pulp.

Put the rice in a medium